TOMATO SALAD with GRILLED ONIONS

Use this salad when you will be using the BBQ to cook the meat.

Ingredients:

Method:

3 red onions
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp fresh rosemary
Cut onions in ½ inch thick rounds
Whisk oil and vinegar together with rosemary.
Brush on the onion slices.
Grill onions for about 5 minutes on each side, or until golden brown.
Remove from grill and cool.
6 large, ripe tomatoes
fresh rosemary sprigs
Cut tomatoes into thick slices. Season with salt and pepper. Drizzle with olive oil and top with the onion rounds.
Garnish with sprigs of rosemary.
Serves 6 from the LCBO Summer Grill book, June 6, 1999