Orzo with Feta
|
|
This makes a creamy side dish to serve with Sauteed Shrimp, or fish fillets.
|
Ingredients: |
Method: |
2 cups orzo
|
Bring a large pot of water to boiling. Add orzo and boil until al dente, about 5 minutes.
Drain well, reserving 1/2 cup of the cooking water.
|
1/2 cup pasta cooking water
4 ounces feta cheese, crumbled
freshly ground pepper
|
Add feta to the drained orzo along with the water. Stir until the sauce is creamy. Season with pepper.
|
|
|
|
|
|
|
|
|
|
|
If you don't mind the calories, you can substitute 1/2 cup whipping cream for the water.
|
|
Serves 4
|
from Lucy Waverman's Home Chef column in the Globe and Mail, July 10, 2004
|