NEW POTATO SALAD
|
|
This is my favourite potato salad. It has a nice tangy flavour and can be served hot or cold.
|
Ingredients: |
Method: |
3 lbs small new potatoes
red and/or white
3 eggs
|
Start potatoes and eggs in pot of cold water.
Bring to boil. Remove eggs after 10 minutes, drop
into ice water. Boil potatoes until tender.
Drain.
|
arugula or spinach leaves, chopped coarsely
or use whole baby spinach leaves
|
Add chopped greens to hot potatoes to allow them
to wilt.
|
Dressing:
feta cheese
fresh oregano
chives
2 Tbsp Dijon mustard
olive oil
optional: whipping cream
|
Finely chop the peeled hard-boiled eggs, the oregano and
chives. Crumble the feta cheese and mix together with
the mustard in a small bowl. Beat the olive oil, a few
drops at a time into this mixture. If desired, beat in
enough whipping cream to thin the dressing to mayonnaise
consistency.
|
|
|
|
|
|
|
|
|
|
Serves
|
from CBC Radio Noon, June 1, 1999
|