Garlicky Halibut or Haddock


Preheat the barbeque to medium-high

The fish can be cut into 1-inch chunks and threaded on skewers if you like.


1½ lbs. fresh halibut or haddock filets


2-3 cloves garlic, finely chopped

1/2 tsp salt

1 tsp coarsely ground black pepper

zest and juice of 2 limes

Serves 6


Combine the garlic, salt, pepper, lime zest and juice in a large bowl or Ziploc bag.

Marinate the fish filets in the garlic-lime mixture for at least 1/2 hour.

Leave as much marinade coating the filets as possible, and arrange on a fine wire mesh bbq tray to grill.

Grill over medium-high heat for 5-6 minutes, turning once, until just cooked through.

Serve with Caramelized Lemon Mayonnaise, Chickpea Fritters and Cabbage-Fennel coleslaw.

Source: LCBO magazine, August 2011