Fried Rice and Vegetables

Another free form dish...and a great way to use up leftovers.



1 smallish onion
2 big mushrooms
red and green peppers
Slice and chop the onions, mushrooms and peppers. Saute in a large frying pan for a few minutes, until softened.
any other vegetables, such as
tomatoes, green beans, zucchini, carrot strips

If using other vegetables, stir them in now and allow to cook for a few minutes.
leftover cooked beef, pork or chicken
or, cooked shrimp, or crab pieces
2 cups cooked rice
2 Tbsp sesame oil
1 Tbsp hot chili sauce
Slice and dice the leftover meat. Add it to the frying pan with the rice, sesame oil and hot sauce. Lower the heat to medium and cook , stirring constantly, until heated through (about 5-10 minutes).
Serves 2