Dijon Cream |
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Serve this tart sauce on the side with slices of lean roast beef.
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Ingredients: |
Method: |
1/4 cup commercial sour cream
1 tsp grainy Dijon mustard
1/2 tsp prepared horseradish
freshly ground black pepper
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Gently fold all the ingredients together.
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Makes 4 servings, 1 Tbsp each
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magazine clipping looks like it came from Homemakers magazine
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